Oven Roasted Brussels Sprouts with Tomatoes

0

R--Brussels-May-16

Oven Roasted Brussels Sprouts with Tomatoes
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Oven Roasted Brussels Sprouts with Tomatoes
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Heat oven to 425 F. In large bowl, toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper.
  2. Spread mixture in single layer on large shallow baking pan.
  3. Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway through.
Recipe Notes

Source: Family Features, Hunt’s

Recipe Credits:
Family Features, Hunt's
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