Oven Roasted Brussels Sprouts with Tomatoes
Servings Prep Time
6servings 10minutes
Cook Time
20 minutes
Servings Prep Time
6servings 10minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Heat oven to 425 F. In large bowl, toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper.
  2. Spread mixture in single layer on large shallow baking pan.
  3. Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway through.
Recipe Notes

Source: Family Features, Hunt’s