Name: Ozark Caviar
Total time: 1 h
Yield: 8 people
Cuisine: Southern
Ingredients: 1 can purple hull peas (rinsed and drained); 1 can crowder peas (rinsed and drained); 1 green bell pepper (finely chopped); 1 yellow bell pepper (finely chopped); 1 can Mexicorn; 4 green onions (finely sliced); 8 ounces diced pimento; 2 cloves garlic (minced); 2 tablespoons parsley (minced/dried); 2 tablespoons cilantro (minced/dried); 1 chipotle pepper (in adobo sauced, minced); 1/2 bottle Sundried Tomato dressing

Ozark Caviar

From AETN's "Cooking on the Wild Side".

CourseSide Dish
CuisineSouthern

Servings	Prep Time
8 people	1 hour

Servings	Prep Time
8 people	1 hour

Ozark Caviar

From AETN's "Cooking on the Wild Side".

CourseSide Dish
CuisineSouthern

Servings	Prep Time
8 people	1 hour

Servings	Prep Time
8 people	1 hour

Ingredients

1 can purple hull peas rinsed and drained
1 can crowder peas rinsed and drained
1 green bell pepper finely chopped
1 yellow bell pepper finely chopped
1 can Mexicorn
4 green onions finely sliced
8 ounces diced pimento
2 cloves garlic minced
2 tablespoons parsley minced/dried
2 tablespoons cilantro minced/dried
1 chipotle pepper in adobo sauced, minced
1/2 bottle Sundried Tomato dressing

Servings: people

Instructions

Mix all ingredients together in a bowl.

Recipe Notes

Serve with tortilla chips or crackers. Best if allowed to sit overnight.

Recipe Credits:

Havis Harrison

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