Ingredients
- 6 ounces shredded Parmesan cheese
- 1/2 cup balsamic vinegar
- 2 tablespoons sugar
- 8 basil leaves
- 8 sun-dried tomatoes jarred
Servings: servings
Instructions
- Heat oven to 375 F.
- On baking sheet, make eight flat circles out of 1 1/2 tablespoons cheese each. Bake cheese 5 minutes, or until just beginning to turn golden.
- Using metal spatula, remove crisps from pan immediately, placing on rack or plate to cool.
- Place vinegar and sugar in small saucepan and boil until mixture is reduced to about 1/4 cup and is thickened.
- Top each crisp with 1 fresh basil leaf and 1 sun-dried tomato. Drizzle balsamic reduction over top.
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