Ingredients
- 1 yellow cake mix
- 1 stick butter
- 1 can peaches undrained
- 1 16 oz. sour cream
- 3 tablespoons sugar
- 3 eggs
Servings: cake
Instructions
- Mix cake mix and butter until crumbly. Put in a 9 x 13-inch greased pan.
- Mix sour cream, sugar and eggs.
- Layer canned peaches (undrained) over mixture in pan.
- Pour mixture over peaches, bake at 350 until edges are brown.
Recipe Credits:
Cathleen Kuhlmann, Longmont, Arkansas
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