Ingredients
- 1 3/4 cups boiling water
- 1 package lime gelatin
- 1 small package package cream cheese
- 1 small can can crushed pineapple
- pecans chopped
Servings:
Instructions
- Dissolve jello in boiling water. Cool.
- Mash cream cheese, blend in pineapple and pecans.
- Add to jello. Chill.
Recipe Notes
This recipe has been a family favorite for many years!
Recipe Credits:
Donna Johnson, Stamps, AR
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