Potato Soup

0
Potato Soup
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Potato Soup
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Boil 6 cups water with 6 chicken bouillon cubes, add all remaining ingredients except cheese. Cook until hash browns are done.
  2. Right before serving add cheese, let melt, continue to stir.
Recipe Credits:
Nell Hattabaugh, Booneville, AR
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