Scalloped Corn and Vegetable Medley

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Scalloped Corn and Vegetable Medley
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Scalloped Corn and Vegetable Medley
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.
  2. In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the vegetable blend and pour into the baking dish.
  3. Bake until hot and bubbly, 1 hour.
Recipe Credits:
Kimberley Keener, Waldron, AR
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