So many pasta salads call for Italian or ranch dressing, but the unique flavors in Shrimp and Mango Pasta Salad will stand out at a potluck.
Note: Buy mangos several days in advance to ripen. If you cannot find fresh, grocery stores sell snack-size portions for children’s lunches near the canned fruit. You will need three plastic containers, and be sure to thoroughly drain. Refrigerated mango slices work well, too.