Sorghum Cake

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Sorghum Cake
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Sorghum Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Sift all dry ingredients together and set aside.
  2. Combine all wet ingredients, mix well.
  3. Add the dry ingredients until all mixed together. Bake in greased and floured 8-inch square pan. Bake at 350 F for 35-40 minutes.
  4. Serve warm with whipped cream or ice cream.
Recipe Credits:
Debbie Harmon, Lafe, AR
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