Strawberry Sugar-free Cake
Servings
1cake
Servings
1cake
Ingredients
Instructions
  1. Preheat oven to 325 F. Grease Bundt pan.
  2. Stir together strawberries, milk, butter and eggs.
  3. Mix together flour, baking powder, cinnamon and sweetener, then add to strawberry mixture.
  4. Mix thoroughly. Pour into greased Bundt pan.
  5. Bake one hour.
Recipe Notes

Linda B. Armstrong, Pine Bluff