Sugar Cookies (Tea Cakes)

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Servings
2 dozen
Servings
2 dozen
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 dozen
Servings
2 dozen
Ingredients
3 cups all-purpose flour
Servings: dozen
Instructions
  1. Chill 10 minutes or overnight. Roll onto floured board, cut into shapes and bake at 350 F for 10-14 minutes (just depends on how soft or crisp you like your cookies).
Recipe Notes

submitted by Trudy Brents, Jerusalem

Recipe Credits:
Trudy Brents, Jerusalem
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