Sugar Fried Walnuts
Sweet and Crispy Fried Walnuts
Servings Prep Time
5servings 5 min
Cook Time Passive Time
6 min 10 min
Servings Prep Time
5servings 5 min
Cook Time Passive Time
6 min 10 min
Ingredients
Instructions
  1. Bring the 3 cups of water to a boil, add the walnuts to the boiling water and boil for 1 minute. Remove and strain walnuts. Add the walnuts to a bowl and coat with 1/2 cup of sugar. Stir the walnuts and the sugar together to coat the walnuts completely. Heat the oil to 350 degrees in a skillet. Use a slotted spoon to add the walnuts to the hot oil in batches and fry for 3-5 minutes until golden. Remove the walnuts from the oil on wax paper to cool. Sprinkle a dash of salt over the cooked walnuts. Continue until all walnuts are fried. Allow walnuts to cool for 10 minutes before serving. You can use this recipe with your favorite nuts ( walnuts, pecans, peanuts etc )