Summer Stuffed Tomatoes

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Summer Stuffed Tomatoes
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Summer Stuffed Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut top out of tomatoes. Reserve pulp.
  2. Sprinkle tomato shells with salt and pepper, and then turn upside down on paper towel.
  3. In skillet, sauté onion and pepper in margarine. Add pulp, corn, mushrooms and rice.
  4. Stuff tomatoes shells, place in Pyrex dish, add remaining mixture around tomatoes.
  5. Top with cheese. Place dish in another pan with 1/2 inch water.
  6. Bake at 375 F until hot and cheese melts, about 20 minutes.
Recipe Credits:
Jimmie Worthington, Texarkana
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