Ingredients
- 1 avocado
- 1 apple
- 1 tablespoon lemon juice
- 2 celery sticks chopped
- 2 carrots shredded
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
Servings: servings
Instructions
- Dice avocado and apples,
- put lemon juice over avocado and apple, so apples want turn brown.
- Add shredded carrots, sour cream, mayonnaise and sugar.
- Put in refrigerator, then start the rest of your dinner.
Recipe Notes
Goes with any Sunday dinner.
Recipe Credits:
Mary Dean, Barling
Share this Recipe
Powered byWP Ultimate Recipe