Ingredients
- 1 28 oz. can diced tomatoes undrained
- 1 8 oz. can no-salt added tomato sauce
- 1 tablespoon sugar optional
- 2 tablespoons packed brown sugar divided
- 2 teaspoons garlic powder
- 2 teaspoons McCormick Perfect Pinch Italian Seasoning
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 lb zucchini sliced
- 1 package sliced mushrooms
- 1 small onion chopped
- 6 oz. pasta such as spaghetti or linguine
Servings: servings
Instructions
- In a medium saucepan, mix tomatoes, tomato sauce, sugar and seasonings. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
- In a large skillet, heat oil on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
- Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.
Recipe Credits:
Family Features, McCormick Spice
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