YaYa’s Banana Pudding
16 oz bag
5 oz. box
French vanilla instant pudding
8 oz. package
14 oz. can
sweetened condensed milk
frozen whipped topping
Line bottom of 9 x 13-inch dish with half the vanilla wafers. Layer bananas on top.
In a bowl, combine milk and pudding mix, blending well using a mixer.
In another bowl, combine cream cheese and sweetened condensed milk, then beat until smooth.
Fold whipped topping into cream cheese mixture.
Add cream mixture to pudding mixture and stir well.
Pour this mixture over cookies and bananas. Place the remaining vanilla wafers on top. Refrigerate 3-4 hours.
Gina Smith, Paragould