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Votes: 1
Rating: 2
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Servings
4 servings
Servings
4 servings
Votes: 1
Rating: 2
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Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Heat grill or oven to 400. Brush outside of poblano pepper with canola oil and grill or bake for 8-10 minutes.
  2. When the pepper cools, peel off charred skin. Cut off the top, discard seeds and dice pepper. Add to a medium bowl.
  3. Stir in remaining ingredients until combined. Serve with tortilla chips.
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Tex-Mex Slow Cook Chili
Votes: 0
Rating: 0
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Servings Prep Time
10+ servings 20 min
Cook Time
7 to8 hours on low 4 to 5 hours on high
Servings Prep Time
10+ servings 20 min
Cook Time
7 to8 hours on low 4 to 5 hours on high
Tex-Mex Slow Cook Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10+ servings 20 min
Cook Time
7 to8 hours on low 4 to 5 hours on high
Servings Prep Time
10+ servings 20 min
Cook Time
7 to8 hours on low 4 to 5 hours on high
Ingredients
Servings: servings
Recipe Notes

Add all ingredients to slow cooker except Beans, Chicken and Corn These three ingredients only get stirred in the last 10 minutes of being done its best to cook on low but can be cooked on high its a great meal for the family and easy to make.

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Ozark Caviar
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Rating: 0
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From AETN's "Cooking on the Wild Side".
Servings Prep Time
8 people 1 hour
Servings Prep Time
8 people 1 hour
Ozark Caviar
Votes: 0
Rating: 0
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From AETN's "Cooking on the Wild Side".
Servings Prep Time
8 people 1 hour
Servings Prep Time
8 people 1 hour
Ingredients
Servings: people
Instructions
  1. Mix all ingredients together in a bowl.
Recipe Notes

Serve with tortilla chips or crackers. Best if allowed to sit overnight.

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Sausage & Potato soup
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Rating: 0
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Savory potato soup with sausage and green pepper.
Servings Prep Time
6-8 people people 15
Cook Time Passive Time
45 1 hour
Servings Prep Time
6-8 people people 15
Cook Time Passive Time
45 1 hour
Sausage & Potato soup
Votes: 0
Rating: 0
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Savory potato soup with sausage and green pepper.
Servings Prep Time
6-8 people people 15
Cook Time Passive Time
45 1 hour
Servings Prep Time
6-8 people people 15
Cook Time Passive Time
45 1 hour
Ingredients
Servings: people
Instructions
  1. Melt butter in large pot, cook onions and green peppers until soft. Add flour and stir constantly for about 3-5 minutes, flour butter mixture will be thick. Slowly add the milk constantly stirring. Should have a nice thick milk mixture once all the milk is added. Constantly stir until the mixture boils. Add all the broth to the mixture slowly, stirring the entire time. Add cooked sausage and chopped potatoes. Season with salt and pepper. Soup is done once the potatoes have softened.
Recipe Notes

This soup is delicious with grated cheese or crumbled bacon on top as well as oyster crackers.

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Hamburger and beans cassarole
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Rating: 0
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Delicious and easy to make cassarole with ground beef and pork and beans.
Servings Prep Time
4 people 12
Cook Time Passive Time
30 42
Servings Prep Time
4 people 12
Cook Time Passive Time
30 42
Hamburger and beans cassarole
Votes: 0
Rating: 0
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Delicious and easy to make cassarole with ground beef and pork and beans.
Servings Prep Time
4 people 12
Cook Time Passive Time
30 42
Servings Prep Time
4 people 12
Cook Time Passive Time
30 42
Ingredients
Servings:
Instructions
  1. Mix all ingredients in a cassarole dish and cook uncovered for 30 minutes at 350 degrees. Great comfort food, nice along with warm bread or biscuits.
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