Recipe Archives

Search Recipes

Chocolate Mug Cookie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 serving
Servings
1 serving
Chocolate Mug Cookie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 serving
Servings
1 serving
Ingredients
Servings: serving
Instructions
  1. Stir all ingredients together in a large coffee mug. Microwave 45 seconds.
Recipe Notes

Goes great with vanilla ice cream.

Share this Recipe
 
Powered byWP Ultimate Recipe
Bede’s Banana Bran Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 dozen
Servings
1 dozen
Bede’s Banana Bran Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 dozen
Servings
1 dozen
Ingredients
Servings: dozen
Instructions
  1. Mix all ingredients together until well-moistened.
  2. Fill well-greased muffin tins 2/3 full.
  3. Bake 20 minutes at 400 F or until done (toothpick clean).
Share this Recipe
 
Powered byWP Ultimate Recipe
Cherry Scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Cherry Scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Heat oven to 375 F.
  2. Grease cookie sheet lightly with additional butter or place a piece of parchment paper on cookie sheet.
  3. Combine egg, buttermilk, vanilla and cherries in bowl; let stand 5 minutes.
  4. Stir flour, sugar, baking powder, baking soda and salt in large bowl.
  5. With pastry blender, cut in butter until mixture resembles coarse crumbs.
  6. Stir in cherry mixture until moistened.
  7. On lightly floured surface, knead dough 6 to 8 times. With lightly floured rolling pin, roll dough into a 1-inch thick circle.
  8. With a lightly floured knife, cut circle into 6 - 8 wedges (like a pie).
  9. Separate wedges and place on cookie sheet.
  10. Lightly sprinkle vanilla sugar on top of scones and bake 15 to 18 minutes, until golden.
  11. Cool on wire rack.
  12. Top with butter or cream cheese.
Share this Recipe
 
Powered byWP Ultimate Recipe
Curry Chicken and Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Cook Time
90 minutes
Servings
4 servings
Cook Time
90 minutes
Curry Chicken and Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Cook Time
90 minutes
Servings
4 servings
Cook Time
90 minutes
Ingredients
Servings: servings
Instructions
  1. Heat oven to 375 F.
  2. Rinse, dry and season chicken pieces with seasoned salt and pepper.
  3. In a 9 x 13-inch baking dish, place the 5 strips of bacon.
  4. Pour rice evenly over bacon. Sprinkle seasoned salt, pepper and curry powder (curry powder “makes” this dish, so be generous) to taste over the rice.
  5. Place chicken pieces on top of the rice.
  6. Mix soup and water together and pour over the chicken pieces and rice.
  7. Cover pan with foil.
  8. Bake for 1 hour, then uncover pan and bake for half an hour longer.
  9. To serve, remove the chicken pieces to a platter; stir up the rice, bacon, etc., and place in a bowl.
Share this Recipe
 
Powered byWP Ultimate Recipe
Three-Bean Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Three-Bean Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Sauté onion, bell pepper and garlic in olive oil.
  2. Combine all other ingredients except ham, and simmer for 30 minutes.
  3. Add ham and simmer an additional 30-40 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe
Load More

*Please send us your original recipes, developed by you or family members. Please do not send recipes copied from other sources, such as a book or magazine.  Those recipes chosen for print in Arkansas Living magazine will receive a set Arkansas Living measuring cups!

Arkansas Living Magazine is not responsible for the origin of reader submitted recipes.  Recipes used with permission of source will be noted.