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Haystacks
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Haystacks
Votes: 1
Rating: 5
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  1. Melt butterscotch chips and peanut butter together in a saucepan.
  2. Stir in shoestring potatoes and peanuts, mixing well.
  3. Drop by spoonful on wax paper. Let cool.
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Mama’s Custard Banana Pudding
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Mama’s Custard Banana Pudding
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  1. In a medium bowl, mix together sugar, salt and flour.
  2. In a separate medium bowl, whisk together milk and egg yolks until combined. Pour milk-and-egg mixture into saucepan/double boiler and heat on medium-high.
  3. Sift in dry ingredients (or mix in 1/2 cup at a time if not using sifter), stirring mixture with a wooden spoon continuously until desired pudding consistency is met (usually 35-45 minutes; the longer you stir, the thicker it will become. It will also thicken a smidge when cooled.) Remove from heat, and add vanilla extract.
  4. Fill serving bowl by alternating layers of bananas, custard and wafers, reserving 1/4 of wafers for garnish. Finish with a smooth custard layer on top. Crush remaining wafers to garnish.
  5. Serve hot or chilled.
Recipe Notes

*Notes: My Grandma Scudder always made us the best homemade banana pudding. She passed away and never wrote down her recipe. It took nearly five years of many taste tests and complete fails, but I finally figured her recipe out and hit the nail on the head! Family approved. I have noticed this custard absorbs flavor, which is why I suggest stirring it with a wooden spoon. I do not recommend putting this in a metal serving dish due to a metallic taste. Glass or ceramic works best.

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Cheesy Chili Hashbrown Bake
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Cheesy Chili Hashbrown Bake
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  1. Heat oven to 425.
  2. In large skillet, cook beef and carrots until beef is no longer pink and carrots are tender. Stir in Sloppy Joe sauce and beans.
  3. Spoon mixture into greased 9x13-inch dish.
  4. Spread potatoes evenly over beef mixture.
  5. Cover with foil; bake 30 minutes.
  6. Remove foil and coat potatoes with cooking spray.
  7. Bake 15 more minutes or until browned.
  8. Sprinkle with cheese, and bake 5 more minutes.
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Adult Mac ’n’ Cheese
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Adult Mac ’n’ Cheese
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  1. Heat oven to 350.
  2. In a large casserole dish, mix all ingredients together. Cover and bake for 30 minutes.
  3. Remove lid and bake for an additional 30 minutes or until macaroni is tender.
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Black Bean Salsa
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Black Bean Salsa
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  1. Mix all ingredients together and refrigerate for at least 1 ½ hours.
  2. Serve with tortilla chips.
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