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Strawberry Sugar-free Cake
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Servings
1 cake
Servings
1 cake
Strawberry Sugar-free Cake
Votes: 0
Rating: 0
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Servings
1 cake
Servings
1 cake
Ingredients
Servings: cake
Instructions
  1. Preheat oven to 325 F. Grease Bundt pan.
  2. Stir together strawberries, milk, butter and eggs.
  3. Mix together flour, baking powder, cinnamon and sweetener, then add to strawberry mixture.
  4. Mix thoroughly. Pour into greased Bundt pan.
  5. Bake one hour.
Recipe Notes

Linda B. Armstrong, Pine Bluff

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YaYa’s Banana Pudding
Votes: 1
Rating: 5
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Servings
1 pan
Servings
1 pan
YaYa’s Banana Pudding
Votes: 1
Rating: 5
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Servings
1 pan
Servings
1 pan
Ingredients
Servings: pan
Instructions
  1. Line bottom of 9 x 13-inch dish with half the vanilla wafers. Layer bananas on top.
  2. In a bowl, combine milk and pudding mix, blending well using a mixer.
  3. In another bowl, combine cream cheese and sweetened condensed milk, then beat until smooth.
  4. Fold whipped topping into cream cheese mixture.
  5. Add cream mixture to pudding mixture and stir well.
  6. Pour this mixture over cookies and bananas. Place the remaining vanilla wafers on top. Refrigerate 3-4 hours.
Recipe Notes

Gina Smith, Paragould

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Possum Pie
Votes: 1
Rating: 5
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Servings
6 pieces
Servings
6 pieces
Possum Pie
Votes: 1
Rating: 5
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Servings
6 pieces
Servings
6 pieces
Ingredients
Servings: pieces
Instructions
  1. Beat softened cream cheese with powdered sugar until smooth.
  2. Spread cream cheese mixture onto bottom of crust. Sprinkle with chopped nuts.
  3. In large bowl, beat the pudding mixes with the milk at low speed for 2 minutes.
  4. Pour this over the cream cheese layer in the pie crust.
  5. Cover, and refrigerate 3-4 hours.
  6. Top with Cool Whip, then sprinkle with the pecan halves.
Recipe Notes

Jackie Spotts, Mountain Home

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Corn Casserole
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Servings
10 servings
Servings
10 servings
Corn Casserole
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Servings
10 servings
Servings
10 servings
Ingredients
Servings: servings
Instructions
  1. Mix everything together in order given.
  2. Pour into a prepared 13 x 9-inch pan. Bake at 350 F for 30-35 minutes.
Recipe Notes

Gina Smith, Paragould

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Strawberry Salsa
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Strawberry Salsa
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Ingredients
Servings:
Instructions
  1. Gently combine all ingredients and chill.
  2. Serve with cinnamon sugar pita chips. Serves 6.
  3. The sweet and heat in this recipe is unique and wonderful.
Recipe Notes

Dixie Rogers, Little Rock

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