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Kathy's Ninja Style Steak
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Use your Ninja Foodie or Insta Pot to make this tender round steak and gravy.
Servings Prep Time
4-6 5 minutes
Cook Time
40
Servings Prep Time
4-6 5 minutes
Cook Time
40
Kathy's Ninja Style Steak
Votes: 0
Rating: 0
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Rate this recipe!
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Use your Ninja Foodie or Insta Pot to make this tender round steak and gravy.
Servings Prep Time
4-6 5 minutes
Cook Time
40
Servings Prep Time
4-6 5 minutes
Cook Time
40
Ingredients
Servings:
Instructions
  1. Wash and coat steaks with fry mix. Use skillet and 1Tbs. butter to sear off both sides of the steak for 2-3 minutes. In your Ninja Foodie or Insta Pot, sauté the diced onion and garlic in 1 Tbs. butter. Add the slices of steak to the pot. Add 2 packs of Gravy Mix to 2 c. of hot water to dissolve. Pour gravy mixture over the meat and onions. Set Ninja to High Pressure and cook for 20 min. Release the steam, open & stir in the 2 cans of soup and sour cream. Slow cook on low and cook until ready to eat.
Recipe Notes

This recipe can be made on the stovetop in a large covered skillet.  Cook on low for 1 hour, add the soup and sour cream and continue to cook for 15-2o min.

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Chicken Pillows
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Awesome and so easy to make
Servings Prep Time
8 pillows 10 minutes
Cook Time Passive Time
17 minutes or until golden brown Gravy on top right before serving
Servings Prep Time
8 pillows 10 minutes
Cook Time Passive Time
17 minutes or until golden brown Gravy on top right before serving
Chicken Pillows
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Awesome and so easy to make
Servings Prep Time
8 pillows 10 minutes
Cook Time Passive Time
17 minutes or until golden brown Gravy on top right before serving
Servings Prep Time
8 pillows 10 minutes
Cook Time Passive Time
17 minutes or until golden brown Gravy on top right before serving
Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350 2. Combine chicken, cream cheese, garlic salt, and green onions. 3. Place 2 t of mixture in crescent and fill up while pinching to prevent filling from coming out. 4. Combine parmesean cheese and butter in a bowl and brush on top of each pillow. 5. Bake at 350 for 17 minutes or until golden brown. 6. While pillows are baking make the gravy mixture. Combine cream of chicken and sour cream in sauce pan until hot and blended. 7. Pour hot gravy on ready chicken pillows and serve
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Lemon Pie Quickie
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This pie is a perfect throw-together for spring gatherings!
Servings
1 pie
Passive Time
1 hour
Servings
1 pie
Passive Time
1 hour
Lemon Pie Quickie
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This pie is a perfect throw-together for spring gatherings!
Servings
1 pie
Passive Time
1 hour
Servings
1 pie
Passive Time
1 hour
Ingredients
Servings:
Instructions
  1. Mix frozen juice and condensed milk. Fold in cool whip. Pour in pie crust. Chill and serve!
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Fried Asparagus Spears
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Fried Asparagus Spears
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Ingredients
Servings:
Instructions
  1. In a deep skillet, heat oil until hot enough for frying.
  2. In a shallow dish, beat eggs; add salt and pepper.
  3. Place cornflake crumbs in a separate shallow dish.
  4. One at a time, dip asparagus spears into egg mixture, and roll in cornflakes.
  5. Drop coated spears into oil, frying until golden brown.
  6. Remove from oil, and place on paper towels to drain. Serve while hot.
Recipe Notes

Note: Recipe is adapted from The Southern Standard.

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Ham, Potato & Dumpling Soup
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Ham, Potato & Dumpling Soup
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Ingredients
Servings:
Instructions
  1. In a large Dutch oven over medium-high heat, cook onion in butter until caramelized.
  2. Stir in 1/3 cup flour. Add in chicken broth, potatoes, carrots, ham and pepper; simmer until vegetables are mostly tender.
  3. In a medium bowl, beat eggs; add salt and enough flour to make mixture a noodle consistency. (Hint: I wear rubber gloves to make dumplings.)
  4. Tear off chunks of dough, and drop in soup. Cook for 15 minutes.
  5. Add heavy whipping cream and enough milk to make soup your preferred consistency.
Recipe Notes

Note: Instead of ham, raw shrimp can be used. The recipe originally came from my girlfriend in western Kansas many years ago. We would make it for the hungry pheasant hunters that had been walking the fields all day since sunrise.

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