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Crazy Good Popcorn
Votes: 1
Rating: 5
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Servings
4 tins
Servings
4 tins
Crazy Good Popcorn
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 tins
Servings
4 tins
Instructions
  1. Microwave the popcorn according to package directions.
  2. Pour popcorn into a large bowl or spread it out on cookie sheets lined with wax paper.
  3. Microwave almond bark according to package directions until melted; immediately pour over the popcorn, stirring to coat as much as possible.
  4. Immediately stir in cranberries, orange zest and almonds.
  5. Add an extra dash of salt.
  6. Cool and store in airtight containers.
Recipe Notes

Note: This is best made fresh, but it will keep for one week.

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Homemade Macaroni & Cheese
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Rating: 0
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Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Homemade Macaroni & Cheese
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Rating: 0
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Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
About 8 to 10 15 Minutes
Cook Time
30 Minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 375
  2. Cook macaroni in water according to package directions and drain well.
  3. Melt butter in large pot and add the flour. Cook over low heat for 2 minutes whisking constantly. While whisking pour milk and cook for 1-2 minutes, until thickened and smooth.
  4. Off heat add all of the cheese except 1 cup of the cheddar. Add the Salt and pepper
  5. Add the cooked macaroni and stir well. Pour into a buttered 4 quart baking dish.
  6. Sprinkle the remaining 1 cup of cheddar cheese on top of macaroni.
  7. Bake 30 minutes or until the sauce is bubbly and the macaroni is slightly golden on top.
Recipe Notes

You can substitute any other kind of cheese for the gruyere and asiago. One can also add 1 can of diced stewed tomatoes for an extra flavor zing.

 

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Inside Out Cake
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Rating: 0
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Cook Time
45 minutes
Cook Time
45 minutes
Inside Out Cake
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Rating: 0
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Cook Time
45 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Grease and flour bundt pan. Mix all ingredients. Pour in pan. Bake 45 minutes at 350 degree
Recipe Notes

You can mix and match cake flavors and icing. Very quick and easy to stir up.

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White Bean Stew
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With fall just around the corner, I get to thinking about soups, stews, and chili. Here is a recipe that is great for fall lunches or supper.
Servings
6-8
Servings
6-8
White Bean Stew
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With fall just around the corner, I get to thinking about soups, stews, and chili. Here is a recipe that is great for fall lunches or supper.
Servings
6-8
Servings
6-8
Ingredients
Servings:
Instructions
  1. Heat olive oil or bacon grease and add meats with the garlic (if using fresh garlic)and the chopped onion, green pepper, cook until meats are no longer pink.
  2. Drain and add to a large sauce pan with the remaining ingredients.
  3. Cook over medium heat until heated thoroughly. Serve with cracker or cornbread.
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Beef Stew
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Beef Stew 1 package of stew meat 16 oz tomatoes Carrots Potatoes Onions Brown meat in skillet with small amount of oil. Place in crock pot. Add tomatoes and small amount of water. Cook until nearly done. Add Potatoes, Carrots, and Onion to your liking, and cook until veggies are tender.
Beef Stew
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Rating: 0
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Beef Stew 1 package of stew meat 16 oz tomatoes Carrots Potatoes Onions Brown meat in skillet with small amount of oil. Place in crock pot. Add tomatoes and small amount of water. Cook until nearly done. Add Potatoes, Carrots, and Onion to your liking, and cook until veggies are tender.
Ingredients
Servings:
Instructions
  1. Brown meat in skillet with small amount of oil. place in crock pot
  2. Add tomatoes and small amount of water.
  3. Cook until nearly done.
  4. Add Potatoes, Carrots, and Onion to your liking, and cook until veggies are tender.
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