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Grandma Murray's Apple Cake
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Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Grandma Murray's Apple Cake
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Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Ingredients
Frosting
Servings: 9 x 13 pan
Instructions
  1. Mix apples and sugar. Let stand 1 hour.
  2. Beat eggs and oil well, by hand. Add 1/2 of apples at once and half of the flour with soda mixed in. Mix well.
  3. Add remaining apples and flour/soda. Mix well.
  4. Add salt and vanilla. Mix all together well.
  5. Pour into a 13 x 9-inch greased pan.
  6. Bake 1 hour at 350 F. Cool.
Frosting
  1. Mix well. The frosting will be runny. Drizzle frosting over the cooled cake and enjoy!
Recipe Notes

This recipe was my grandmother, Virginia Murray’s, recipe. This is the most amazing apple cake ever!

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Pineapple Fritters
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Servings
1 1/2 dozen
Servings
1 1/2 dozen
Pineapple Fritters
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Servings
1 1/2 dozen
Servings
1 1/2 dozen
Ingredients
Servings: dozen
Instructions
  1. Mix all ingredients together and drop by tablespoons into a deep fryer.
  2. Fry until golden brown, 3-5 minutes.
  3. Drain on paper towels, then roll in a cinnamon/sugar mixture.
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Poor Boy Casserole
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Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Poor Boy Casserole
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Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Ingredients
Meatballs
Servings: 9 x 13 pan
Instructions
Meatballs
  1. Mix all ingredients together.
  2. Form into small meatballs the size of a quarter. Place in 9 x 13-inch pan.
  3. Bake until done, 20-30 minutes.
  4. Drain off all grease.
Sauce
  1. Mix well and pour over meatballs.
  2. Put in 9 inch pan (square or round)
  3. Bake at 350F for 40-45 minutes, until bubbly.
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Granny’s Meatballs
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Servings
10 servings
Servings
10 servings
Granny’s Meatballs
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Servings
10 servings
Servings
10 servings
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on low for 5 hours.
Recipe Notes

I take this to potluck dinners. At home, I serve this over noodles or creamed potatoes, with a salad and rolls. I cut the recipe in half for my family. It is easy and you will love it!

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Miss Ida Mae’s Dip
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Servings
20 servings
Servings
20 servings
Miss Ida Mae’s Dip
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Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Brown sausage, onion and garlic in large saucepan over medium heat, stirring often.
  2. Drain well.
  3. Add chili powder, cumin, canned chili, cheeses, pepper, tomatoes and green chiles.
  4. Cook over low to medium heat, stirring frequently to prevent cheese from sticking.
  5. Serve warm from a slow cooker or a chafing dish.
Recipe Notes

Thirty years ago I started making this dip -— it's a family favorite!

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