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Peach Cobbler
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6 servings
Servings
6 servings
Peach Cobbler
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Sift together flour, salt and baking powder.
  2. Mix with ½ cup sugar, slowly stir in milk to make batter.
  3. Melt butter in 8 x 8 x 2-inch baking pan.
  4. Pour batter over melted butter. DO NOT STIR.
  5. Mix the peaches and ½ cup sugar thoroughly and carefully spoon over the batter.
  6. Bake for 1 hour at 350 F.
  7. Serve hot or cold with ice cream, if desired.
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Peach Cheesecake
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1 cake
Servings
1 cake
Peach Cheesecake
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1 cake
Servings
1 cake
Ingredients
Servings: cake
Instructions
  1. Mix cake mix and butter until crumbly. Put in a 9 x 13-inch greased pan.
  2. Mix sour cream, sugar and eggs.
  3. Layer canned peaches (undrained) over mixture in pan.
  4. Pour mixture over peaches, bake at 350 until edges are brown.
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Banana Split Pie
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Banana Split Pie
Votes: 4
Rating: 3.5
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Ingredients
Servings:
Instructions
  1. Combine cream cheese, powdered sugar, egg and vanilla; beat until smooth. Spoon into pie crust.
  2. Next, layer each remaining ingredient in order: pineapple, sliced bananas, Cool Whip, cherries. Top with nuts.
  3. Let set for a few hours in refrigerator. Slice and enjoy.
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Butternut Squash Soup
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Butternut Squash Soup
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Instructions
  1. In a large soup pan, stir 4 cups of water with the vegetable soup mix.
  2. Bring to a low boil, add the onions and squash. Cover and boil until the squash is soft, then add the tomatoes, curry powder and salt.
  3. Boil gently for about 2 minutes. Take pan off heat and slowly add the half-and-half, stirring constantly.
  4. Cool and put in blender or use a stick immersion blender in the soup pan.
Recipe Notes

Delicious with toasted bread or crusty rolls.

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Sarah’s Zesty Zuppa
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Servings
6 servings
Sarah’s Zesty Zuppa
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Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. In a sauce pan combine the water, chicken broth, potatoes, garlic and onion. Cook 20 minutes or until potatoes are fork-tender.
  2. Add sausage and bacon; let simmer 10 minutes.
  3. Stir in kale and cream.
  4. Add salt and pepper to taste.
  5. Let simmer 4 minutes.
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