Sandra’s Mexican Casserole

https://arkansaslivingmagazine.com/recipe/sandras-mexican-casserole/

[…] chopped 8 ounces processed cheese (I use Velveeta) 1 (10-ounce) can diced tomatoes and green chilies (I use Rotel) 1 (15.25-ounce) can corn, drained 1 (10.5-ounce) can cream of mushroom soup 1 (10.5-ounce) can cream of celery soup 1 (9.25-ounce) bag cheese-flavored tortilla chips (I use Doritos), crushed and divided Favorite taco toppings (optional garnish)

Cherry Chocolate Chip Cake Cake

https://arkansaslivingmagazine.com/recipe/cherry-chocolate-chip-cake-cake/

Nonstick cooking spray 1 (15.25-ounce) box devil’s food cake mix 1 (21-ounce) can cherry pie filling 2 eggs 1/3 cup oil 1 teaspoon almond extract Icing: 1 cup sugar 5 tablespoons butter 1/3 cup milk 1 cup chocolate chips

Ugly But Yummy Trail Mix Cookies

https://arkansaslivingmagazine.com/recipe/ugly-but-yummy-trail-mix-cookies/

2 sticks unsalted butter, softened 3/4 cup brown sugar 1/3 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups flour 1 teaspoon cinnamon 1 teaspoon baking soda 2/3 cup rolled oats 1 1/2 cups trail mix, chopped 1/3 cup mini chocolate chips