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Me-Oh-My! Beech Street Bistro cooks up Creole in Crossett

The motto at the Beech Street Bistro in Crossett is “Shine where you’re at,” and the establishment does just that under the direction of owners Chester and Laura Huntsman. Opening the quirky joint was a dream the couple realized in 2018, after they spent a year and a half lovingly…

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Kasper’s in Clarksville earns an A+ 

Angela Kasper and her husband, Shane, ran a very popular restaurant in Clarksville for about 10 years before they opened Kasper’s on the beautiful campus of University of the Ozarks in 2019.  Angela said the Clarksville Chamber of Commerce and the University of the Ozarks recruited the couple to open Kasper’s…

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Ash Flat’s Artisan Grill – handcrafts food with flair

David and Kristie Brewer always dreamed of running a successful business together, and on April 9, 2014, they took a giant step by opening the Artisan Grill. David was working for the Arkansas Department of Corrections, and Kristie was working as a teacher for the Izard County Consolidated School District…

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Catfish, shrimp lure diners to Mr. Whiskers in Hot Springs

When Scott Irwin was a small boy growing up in Hot Springs, he met Col. Harland Sanders, founder of Kentucky Fried Chicken, while the colonel was visiting a local franchise owner. That meeting made a huge impression on Irwin, owner of Mr. Whiskers in Hot Springs. “I’ve never wanted to…