Ingredients

  • 1 prepared pie crust
  • 1 1/3 cups sugar
  • 3 tablespoons flour
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup buttermilk
  • 3 large eggs, beaten
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg

 

 

 

Directions

Heat oven to 350.

Place pie crust in deep-dish pie pan.

In a large bowl, stir together sugar and flour; beat or stir in butter. Add buttermilk, eggs, lemon juice, vanilla extract and nutmeg, and mix until combined. Pour into pie crust.

Bake for 50-60 minutes. Allow to cool for 2 hours, and refrigerate for 2 hours before serving.

Category: Timeless Tastes