Photo by Freepik
Ingredients
8 ounces fresh baby spinach
1 yellow bell pepper, finely chopped
2 stalks celery, finely chopped
1 cup cherry tomatoes, halved
1 cup frozen green peas
1/2 cup red onion, finely chopped
1 cup Colby Jack cheese, shredded (more for garnish)
6 slices bacon, cooked crisp and crumbled
1 cup buttermilk ranch dressing
Directions
In a 9×13 dish, layer half the spinach, bell pepper, celery, tomatoes, peas, onion, cheese, bacon and dressing. Repeat layers and top with additional cheese.
Cover and chill for several hours until ready to serve.
Category:
Summer Send-off