Ingredients
- 1 14.75- 14.75 ounce can cream-style corn with liquid
- 1 15.25 ounce can whole kernel corn with liquid
- 1 stick butter melted
- 1 cup uncooked macaroni
- 1 cup cheese cubed or shredded
- Sliced Polish sausage optional
Servings:
Instructions
- Heat oven to 350.
- In a large casserole dish, mix all ingredients together. Cover and bake for 30 minutes.
- Remove lid and bake for an additional 30 minutes or until macaroni is tender.
Recipe Credits:
Coetia Batarseh, Norfork, AR
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