Photo by Freepik
Ingredients
2 eggs
3/4 cup sugar
1/2 cup brown sugar
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup pumpkin purée
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon cinnamon
4 cups apples, cored, peeled and diced
Directions
Heat oven to 350. Spray a Bundt pan with baking spray and set aside.
In a medium bowl, using electric mixer, beat eggs, sugar and brown sugar until combined and creamy, about 4-5 minutes. Add vegetable oil and vanilla extract, and beat for 1-2 minutes. Add pumpkin purée and continue beating for 1 more minute to combine.
In a separate medium bowl, combine flour, baking soda, baking powder, salt and cinnamon. Add dry ingredients to wet ingredients, and mix just until combined. Fold in apples.
Pour batter into prepared pan, and bake about 50-60 minutes or until a toothpick inserted in cake comes out clean. Allow cake to cool for about 40 minutes. Invert pan on a serving platter to remove, and allow cake to cool further.
Category:
Co-op Cookery
Type:
Reader Recipe
