Asian Lettuce Wraps
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. In food processor with metal blade, pulse mushrooms, onion, garlic and ginger until finely chopped. Add ground beef; pulse until combined.
  2. In large, nonstick skillet, heat oil over medium-high heat. Add mushroom mixture, thyme, oregano, mustard, garlic and dried onion. Cook, stirring often, 10 minutes, or until browned.
  3. Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer 5 minutes; remove from heat.
  4. Serve in Boston lettuce leaves garnished with shredded carrots and chopped cashews.