Bacon Corn Chowder
  1. Cook bacon in a large, heavy-bottom pot. When bacon is halfway cooked, add celery and onion and cook 5 minutes.
  2. Add flour and cook 3 minutes, stirring often.
  3. Add potatoes and chicken broth, stirring to incorporate any brown bits from bottom of the pan. Bring mixture to a boil and cook for 10 minutes or until potatoes are fork-tender.
  4. Reduce heat to medium-low.
  5. Add corn to the soup and stir.
  6. Slowly stir in heavy cream.
  7. Add salt and pepper to taste and serve.