Balsamic Pork Roast
Servings
6servings
Servings
6servings
Instructions
  1. Cut several slits (6 to 8) in pork roast and place sliced garlic into the slits. Rub roast with salt and pepper, and place into 4- or 5-quart slow cooker. Place carrots, sliced onions and potatoes around roast. Pour chicken broth over roast, carrots, onions and potatoes.
  2. Whisk together Worcestershire and ½ cup balsamic vinegar. Pour over roast and vegetables. Cook on low for 10-12 hours.
  3. In a non-stick skillet or saucepan, bring 1 cup balsamic vinegar to a boil on high heat. Simmer and let vinegar reduce from one cup to ½ cup, forming a syrup-like mixture. Let cool. Drizzle over roast prior to serving.