Photo by Freepik
Ingredients
1 cup sugar
1 (8-ounce) package cream cheese, softened
1 cup pecans, chopped
1 (16-ounce) carton whipped topping, thawed
2 prepared pie crusts, baked and cooled
4 bananas, sliced
1 (21-ounce) can blueberry pie filling or homemade
Directions
In a large bowl, using an electric mixer, beat sugar and cream cheese. Fold in nuts and whipped topping. To each pie crust, add a layer of bananas. Add a layer of cream cheese mixture. Repeat layers. Spoon a ring of blueberry pie filling around edges of pies. Refrigerate until ready to serve.
Category:
Summertime Blues
Type:
Reader Recipe