Photo by Freepik

Ingredients

1 cup sugar

1 (8-ounce) package cream cheese, softened

1  cup pecans, chopped

1 (16-ounce) carton whipped topping, thawed

2 prepared pie crusts, baked and cooled

4 bananas, sliced

1 (21-ounce) can blueberry pie filling or homemade

Directions

In a large bowl, using an electric mixer, beat sugar and cream cheese. Fold in nuts and whipped topping. To each pie crust, add a layer of bananas. Add a layer of cream cheese mixture. Repeat layers. Spoon a ring of blueberry pie filling around edges of pies. Refrigerate until ready to serve.

Category: Summertime Blues
Type:
Reader Recipe