Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup bran cereal
- 3 tablespoons sugar
- 3 teaspoons baking power
- 1 egg beaten
- 1 cup mashed ripe bananas
- 1/4 cup milk
- 1/4 cup oil or melted butter
- 1/2 cup Craisins or raisins
- 1/2 cup salted toasted sunflower seeds
Servings: dozen
Instructions
- Mix all ingredients together until well-moistened.
- Fill well-greased muffin tins 2/3 full.
- Bake 20 minutes at 400 F or until done (toothpick clean).
Recipe Credits:
Pamela Rusher, Jonesboro, AR
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