Ingredients
- 2 lbs lean beef cutpieces
- 1 onion chopped
- 1 celery stalk,with leaves chopped
- 2 tablespoons flour
- 1/3 cup water for paste
- 1 can condensed mushroom soup
- 3 ounces cream cheese
- salt and pepper for taste
Servings:
Instructions
- Simmer meat, onion, celery, salt and pepper in about 2 quarts of water until meat is tender, letting water boil down to about 2 cups. Use 2 cups of the beef broth, stirring in flour paste to thicken. Gently stir in mushroom soup. Put meat and vegetables in a foil- lined 9 x 12 x 2 baking dish. Pour mushroom soup mixture over meat. Dot with cream cheese. Bake at 375 F for 10-15 minutes or until it begins to bubble.
Recipe Notes
This is good over potatoes or pasta.
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