Black Bean and Chicken
Ranch Quesadillas
Photo by Juliana Goodwin
Ingredients
3 ounces cream cheese, softened
1 teaspoon dry ranch seasoning
1/4 cup salsa
1 green onion, sliced
1 cup black beans, drained
1 cup rotisserie chicken, chopped and packed
2 cups shredded Fiesta-blend cheese, divided
Cooking spray
6 (8-inch) flour tortillas (taco size)
Sour cream and salsa for serving
Directions
Stir together cream cheese, ranch seasoning, salsa, green onion, black beans and chicken, plus 1 cup cheese.
Spray a nonstick skillet with cooking spray over medium heat. Fill half of each tortilla with mixture, add additional cheese and fold it over to make a half-moon.
Cook for 3 minutes per side or until slightly crispy. Serve with sour cream and salsa.
Note: This is an excellent weeknight meal because you can make the filling a day in advance or before work and have dinner on the table in no time.
Category:
Weeknight Wins
