Black Bean Salsa
Course
Snacks
Cuisine
American
Ingredients
1
15 ounce
can seasoned black beans
drained
1
15 ounce
can white shoepeg corn or sweet corn
drained
1
14.5 ounce
can diced tomatoes
basil, garlic and oregano flavor
1/2
cup
Italian dressing
1
small red or white onion
chopped
Instructions
Mix all ingredients together and refrigerate for at least 1 ½ hours.
Serve with tortilla chips.