Photo by Freepik
Ingredients
1 boil-in-bag packet instant rice
1 (12-ounce) package chopped frozen broccoli
1 stick butter
1 medium onion, chopped
1 teaspoon garlic, minced
1/2 cup flour
1/2 (32-ounce) box chicken broth, more if needed for desired consistency
2 (12.5-ounce) cans of chicken, drained
1 (8-ounce) package cream cheese
1 pound processed cheese (like Velveeta)
Salt and pepper to taste
Directions
Follow package directions to cook broccoli and rice. Set aside.
In a large soup pot over medium-high heat, melt butter; add onion and garlic, cooking until tender. Gradually stir in flour. Gradually stir in chicken broth and add more as needed; I prefer my soup thicker) and bring to a boil. Add cooked rice and broccoli, chicken, cream cheese, processed cheese, salt and pepper; simmer until cheeses melt and soup comes together.
Note: This recipe was given to me by a friend.
Category:
Simmer Down
Type:
Reader Recipe
