Buffalo Grilled Cheese. Photo by Juliana Goodwin

Ingredients

1/3   cup rotisserie chicken breast, finely chopped

2      tablespoons Buffalo wing sauce

2      slices Italian or sourdough bread

1      slice extra-sharp cheddar cheese

1      slice Havarti or provolone cheese

Softened butter for spreading

Directions

In a bowl, stir together chicken and wing sauce. Spread on one bread slice. Top with cheeses and close sandwich. Butter outside of bread.

Heat a nonstick skillet over medium heat. Add sandwich and cook for 2-3 minutes per side or until golden.