
Photo by Freepik
Ingredients
2 (12.5-ounce) cans chicken breast, drained and shredded
1 (12.5-ounce) can chicken broth
1 (12-ounce) can evaporated milk
2 (10.5-ounce) cans cream of potato soup
1 (10.5-ounce) can cream of chicken soup
1 (14.75-ounce) can cream-style corn
1 (10-ounce) can diced tomatoes and green chiles (I use Ro-Tel)
Shredded cheese (optional garnish)
Directions
Add all ingredients to a large pot, stirring to mix. Heat thoroughly, but do not boil. Garnish with shredded cheese if desired.
Note: This recipe was from a former co-worker. It has been enjoyed by everyone at work and by many family members and friends.
Erna Spath, Mountain Home
Category:
Simple Suppers
Type:
Reader Recipe