Photo by Freepik

Ingredients

2 (12.5-ounce) cans chicken breast, drained and shredded

1 (12.5-ounce) can chicken broth

1 (12-ounce) can evaporated milk

2 (10.5-ounce) cans cream of potato soup

1 (10.5-ounce) can cream of chicken soup

1 (14.75-ounce) can cream-style corn

1 (10-ounce) can diced tomatoes and green chiles (I use Ro-Tel)

Shredded cheese (optional garnish)

 

 

Directions

Add all ingredients to a large pot, stirring to mix. Heat thoroughly, but do not boil. Garnish with shredded cheese if desired.

 

Note: This recipe was from a former co-worker. It has been enjoyed by everyone at work and by many family members and friends. Erna Spath, Mountain Home
Category: Simple Suppers
Type:
Reader Recipe