1 (8-ounce) package cream cheese, softened

1 cup mayonnaise

1 ½ teaspoons Dijon mustard

1 teaspoon dry Italian dressing seasoning mix

1/3 cup bacon pieces

1 cup black forest ham, chopped

1 ½ cups rotisserie chicken, chopped

1 ½ cups shredded Italian cheese blend, divided

Pepper and oregano to sprinkle on top


Heat oven to 400.

Stir together cream cheese and mayonnaise. Then add mustard, Italian dressing and bacon pieces until combined. Stir in ham and chicken. Then add most of the cheese, leave about ¼ cup to sprinkle on top. Stir until thoroughly combined. Spread in a casserole dish or deep pie dish. Add remaining cheese and sprinkle with pepper and oregano. Bake 20-23 minutes. Serve with crackers or French bread