Photo by Freepik
Ingredients
3 tablespoons butter
1 teaspoon minced garlic
1 medium onion, finely chopped
2 tablespoons all-purpose flour
3 (14-ounce) cans chicken broth
4 cups half-and-half (optional)
1 (10.75-ounce) can of cream of chicken soup
1 cup salsa (mild or spicy)
1 rotisserie chicken, shredded
1 (15-ounce) can black beans, drained
1 (15-ounce) can kidney beans, drained
1 (15-ounce) can whole kernel corn, drained
2 teaspoons ground cumin
1 (1.27-ounce) packet fajita seasoning
Tortilla chips, shredded cheese and sour cream for serving
Directions
Melt butter in large pot over medium heat. Add garlic and onion; sauté until softened, about 5 minutes. Add flour, stirring well and cooking for 1 more minute. Add chicken broth, half-and-half, cream of chicken soup, salsa, rotisserie chicken, black and kidney beans, corn, cumin and fajita seasoning. Continue to simmer for 15 minutes.
Serve with tortilla chips, a sprinkle of cheese and a dollop of sour cream.
Category:
Co-op Cookery
Type:
Reader Recipe
