Chocolate Banana Wontons with Peanut Butter Dipping Sauce

Directions

For sauce: In a medium bowl, stir together all sauce ingredients together until smooth. If sauce is too thick, add another tablespoon of hot water. Set aside.

For wontons: In addition to wonton ingredients, you will need a bowl of water to dip your fingers or pastry brush and two plates/platters: one for raw wontons and a paper-towel-lined one for fried.

In a frying pan or cast-iron skillet, heat 4 cups oil over medium heat. Spread 1 teaspoon or more of chocolate-hazelnut spread in middle of a wonton wrapper. Place two or three banana slices in each wrapper. Using fingers or a pastry brush, moisten edges of wrapper with water, then fold in half to form a triangle, pressing the edges together to seal. Repeat with remaining ingredients. Test oil by dipping in one corner of a wonton; it should bubble immediately but not splatter. Fry for about 2 minutes or less per side. If wontons turn dark too quickly, reduce heat. You might have to switch out oil halfway through.