Ingredients
- 3 tablespoons dry cocoa mix Hershey's original or dark if you like it richer)
- 1/2 cup sugar
- 3 tablespoons cornstarch
- dash of salt
- 1 12 oz can evaporated milk 12 oz.
- 4 oz milk
- 1/4 teaspoon vanilla
Servings:
Instructions
- Combine dry ingredients in skillet or pan. Add milks slowly and stir to blend or use wire whisk. Cook over low to medium heat until desired consistency, add vanilla and blend. Serve over buttered hot biscuits.
Recipe Credits:
Brenda Burrows, North Little Rock, AR
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