This recipe was published in the August 1973 issue of Rural Arkansas Magazine. It was submitted by Mrs. James Fultz of Camden, Arkansas.
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time |
| 40 minutes |
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This recipe was published in the August 1973 issue of Rural Arkansas Magazine. It was submitted by Mrs. James Fultz of Camden, Arkansas.
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Ingredients
- 1 can creamed corn or 1 package of frozen corn
- 1 cup cracker crumbs
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoon sugar
- 1 tablespoon salt
- teaspoon ½black pepper
- 2 tablespoons bell pepper
- 1 tablespoon red bell pepper or pimento
- 2 tablespoons onion minced
Servings: people
Instructions
- Mix together, pour into casserole dish.
- Bake at 350 degrees 35-40 minutes.
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