Corn Griddle Cakes

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Corn Griddle Cakes
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Golden fried corn cakes are quick and delicious!
Servings Prep Time
16 cakes 5 min
Cook Time
12 min
Servings Prep Time
16 cakes 5 min
Cook Time
12 min
Corn Griddle Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Golden fried corn cakes are quick and delicious!
Servings Prep Time
16 cakes 5 min
Cook Time
12 min
Servings Prep Time
16 cakes 5 min
Cook Time
12 min
Ingredients
Servings: cakes
Instructions
  1. Mix the dry ingredients in a bowl. Add the egg and corn to form batter. Heat 2 tablespoons vegetable oil on griddle or skillet at medium heat, adding more when needed. Drop tablespoons of batter onto hot griddle or skillet. Fry for 2 minutes on each side, or until golden. Place on a paper towel lined serving dish.
Recipe Notes
Serve with any meal, but these are especially good with a pot of beans or soup.  A little butter and jelly on leftover cakes makes a quick and yummy snack.  This recipe has been used for many years in our family and is always a favorite!  Sheila Horn
Recipe Credits:
Sheila Horn
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