Name: Corn Supreme
Prep time: 15 min
Cook time: 40 min
Yield: 2-4 servings
Ingredients: 4-5 slices bacon or real bacon bits; 1 cup small macaroni (uncooked); 1 can creamed corn; 1 cup diced Velveeta cheese; 1/2 cup oleo (melted)

Corn Supreme

Submitted by Opal Noble, Ward, AR. This recipe appeared in the October 2015 issue of Arkansas Living Magazine.

CourseMain Dish, Side Dish

Servings	Prep Time
2-4 servings	15 minutes

Cook Time

40 minutes

Servings	Prep Time
2-4 servings	15 minutes

Cook Time

40 minutes

Corn Supreme

Submitted by Opal Noble, Ward, AR. This recipe appeared in the October 2015 issue of Arkansas Living Magazine.

CourseMain Dish, Side Dish

Servings	Prep Time
2-4 servings	15 minutes

Cook Time

40 minutes

Servings	Prep Time
2-4 servings	15 minutes

Cook Time

40 minutes

Ingredients

4-5 slices bacon or real bacon bits
1 cup small macaroni uncooked
1 can creamed corn
1 cup diced Velveeta cheese
1/2 cup oleo melted

Servings: servings

Instructions

Cook bacon and lay on paper towel. Set aside.
Mix remaining ingredients and pour into 2-quart casserole dish.
Crumble bacon on top.
Place in preheated oven at 350 F for about 40 minutes, covered.

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