Ingredients
- 1 9 x 12 pan cooked cornbread cooled
- 1 bell pepper chopped
- 1 small onion chopped
- 2 tomatoes chopped
- 1 can Del Monte whole kernel corn
- 3 hard-cooked eggs optional
- 2 cups cubed Hormel Ham
- 2 cups Kraft Ranch dressing
Servings: servings
Instructions
- Crumble cornbread in large bowl. Mix remaining ingredients; toss all together.
- Chill at least 2 hours before serving.
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