Photo by Juliana Goodwin.
Ingredients
1 tablespoon olive oil
1 large stalk celery, minced
2-inch chunk white onion, minced
1 (8-ounce) package cream cheese, softened
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/8 teaspoon pepper
1 (6-ounce) can crabmeat, drained
1 cup corn, drained
1/3 cup mayonnaise
1 cup shredded Colby Jack cheese, more for top
1 green onion, sliced
Tortilla chips, vegetables or crackers for serving
Directions
Heat oven to 375.
In a skillet, heat olive oil and sauté celery and onion until tender. Set aside.
In a mixing bowl, stir together cream cheese and smoked paprika, garlic powder, onion salt and pepper until combined. Stir in cooked vegetables, crab, corn, mayonnaise and cheese. Sprinkle a little extra cheese and
green onions on top.
Bake for 15-20 minutes until golden. Serve with tortilla chips, vegetables or crackers.
Category:
Merry Morsels
