- 1 (6-ounce) package cherry-flavored gelatin
- 1 1/2 cups boiling water
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (14-ounce) can whole cranberry sauce
- 1 1/2 cups red grapes, halved
- 1/4 cup pecans, chopped
In a large bowl, dissolve gelatin in boiling water. Add pineapple and cranberry sauce; chill for 1 1/2 hours. Stir in grapes and pecans.