Photo by Freepik


  • 1 (6-ounce) package cherry-flavored gelatin
  • 1 1/2 cups boiling water
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 (14-ounce) can whole cranberry sauce
  • 1 1/2 cups red grapes, halved
  • 1/4 cup pecans, chopped


In a large bowl, dissolve gelatin in boiling water. Add pineapple and cranberry sauce; chill for 1 1/2 hours. Stir in grapes and pecans.

Note: This recipe appears in the new cookbook “Cooking with South Central.” Copies of the cookbook are available for $25 and benefit the cooperative’s scholarship fund. For more information, call (870) 246-6701 or (800) 814-2931, or email
Category: Feast Mode
Reader Recipe