Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- Pinch of salt
- 1 large orange
- 2 large eggs
- 1 1/4 cups whole or jellied cranberry sauce
- 1 cup canola oil
- 1 cup chopped pecans or walnuts
- Cooking spray
- Cinnamon sugar for dusting optional
Servings:
Instructions
- Heat oven to 350.
- In a large bowl, whisk together flour, sugar, cinnamon, baking soda and salt until thoroughly mixed. Set aside.
- Zest a large orange, and then juice it.
- In a medium bowl, beat together the eggs, cranberry sauce and orange juice until combined. Add cranberry mixture to dry mixture. Add zest and oil and beat until combined. Stir in nuts.
- Spray a loaf pan with cooking spray, then pour in mixture.
- Bake for 55-60 minutes. If desired, dust with cinnamon sugar when it comes out of the oven. Allow to cool before serving. Refrigerate leftovers.
Recipe Notes
This is even better on the second day.
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