Crazy Good Popcorn
butter-flavored microwave popcorn
squares of vanilla almond bark
zest from 1 orange
Microwave the popcorn according to package directions.
Pour popcorn into a large bowl or spread it out on cookie sheets lined with wax paper.
Microwave almond bark according to package directions until melted; immediately pour over the popcorn, stirring to coat as much as possible.
Immediately stir in cranberries, orange zest and almonds.
Add an extra dash of salt.
Cool and store in airtight containers.
Note: This is best made fresh, but it will keep for one week.