Name: Creamy Corn Salad
Cuisine: American
Ingredients: 6 cups fresh or frozen corn; 3 cups chopped and seeded tomatoes (I use grape tomatoes and cut them in half); 1 cup avocado (chopped); 2/3 cup green bell pepper (chopped); 2/3 cup red bell pepper (chopped); 1/2 cup red or white onion (chopped); Mix all ingredients and set aside.; 1 cup mayonanaise; 4 tblspns red wine vinegar; 2 tblspns yellow mustard; 1 tspn salt; 1/8 tspn black pepper; 2 tspns cummin powder; 1 tspn chili powder; 2 tblspns lime juice; 2 tablespoons lime juice

Creamy Corn Salad

CourseSalads
CuisineAmerican

Creamy Corn Salad

CourseSalads
CuisineAmerican

Ingredients

6 cups fresh or frozen corn
3 cups chopped and seeded tomatoes I use grape tomatoes and cut them in half
1 cup avocado chopped
2/3 cup green bell pepper chopped
2/3 cup red bell pepper chopped
1/2 cup red or white onion chopped
Mix all ingredients and set aside.

Dressing

1 cup mayonanaise
4 tblspns red wine vinegar
2 tblspns yellow mustard
1 tspn salt
1/8 tspn black pepper
2 tspns cummin powder
1 tspn chili powder
2 tblspns lime juice

2 tablespoons lime juice

Servings:

Instructions

Mix all ingredients and set aside.

Dressing

Whisk all ingredients until smooth. Pour over corn salad and mix well. Serve at room temperature or cold. Store any left overs in the refrigerator.

Recipe Credits:

Glenda McClelland, Van Buren

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