naan or pita bread
Desired amount of Herb Gardener’s Dip
Half a small cucumber
sliced or diced
salt to taste
Heat oven to 400.
On a baking sheet, cook the naan or pita for 5 minutes. Remove bread and allow to cool for 10 minutes.
Slather bread with a generous amount of herb dip. Top with cucumber and salt lightly.
Slice and serve.