Photo by Freepik

Ingredients

Meatloaf

  • 2 pounds ground deer meat
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 2 eggs
  • 1 1/2 cups oats
  • 1 cup ketchup

Topping

  • 2 tablespoons ketchup
  • 2 tablespoons barbecue sauce (I use Sweet Baby Ray’s)
  • 2 tablespoons steak sauce (I use A.1.)

Directions

Heat oven to 350.

For meatloaf: In a large bowl, mix all meatloaf ingredients together until well-combined. Form into loaf on a baking sheet.

Cover meatloaf with aluminum foil, and bake for about 1 hour. Drain grease if needed.

For topping: In a small bowl, mix all topping ingredients together. Cover loaf with topping. Broil loaf for several minutes until you get a good “crust” on top. Let meatloaf rest for 15 minutes before serving.

Category: Loafing Around
Tags: deermeatloaf
Type:
Reader Recipe

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